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IMPORTANT!!!!!!This site is NOT intended to be a resource for determining edibility of wild mushrooms. DO NOT EAT ANY WILD MUSHROOMS BASED ON INFORMATION ON THIS WEB PAGE! Unless you are absolutely certain that a wild mushroom is an edible species, just look, don't eat!!! Join a local mycological group and learn which ones are safe or poisonous from knowledgable people. |
To move from page to page...Just use the "Next Page" or "Previous Page" links at the bottom of each page. |
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My primary interest in mushrooms is as food, or mycophagy. However, as I learn more about them, I find my interest in mycology is increasing. I am a member of the Illinois Mycological Association (IMA). See the link to our website below. |
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All content © 1999, 2000 John Denk, all rights reserved. Contact me for permission to use any of my images. |
Links to other mushroom sites that I like | ||||||||||||||||||
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My other sites
I am also a fan of fractal art. To see some examples of my work, go to my Digital Art site. |
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If you would like to send me email, address it to John Denk at jpdenk@yahoo.com . |
Laetiporus sulphureus |
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| The Sulfur Shelf, named for it's sulfur-yellow pore surface. It's a choice edible for most people, but some, including me, experience gastrointestinal distress as a result of eating this species. |
Lycoperdon pyriforme? |
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| Here are some old Lycoperdons, probably pyriforme, I think. Site is Kettle Moraine State Park in SE Wisconsin, which isn't quite the Chicago area, but it's pretty close. |
Polyporus squamosus |
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| Some large Dryad's Saddles, one of my favorite edibles when young and tender. The unusual watermelon rind flavor and smell puts some people off, but I like them. Photographed in the St. Mihiel Preserve, Cook County, IL. |
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